The flavors of Gerês are as rich and authentic as its landscapes. Rooted in tradition and crafted with local ingredients, the cuisine here reflects the rustic charm of the region. Expect hearty, comforting dishes perfect after a day of exploring the mountains.

One of the must-tries is “posta barrosã”, a thick, juicy steak made from the region’s prized Barrosã cattle — grilled simply and served with local potatoes. Another favorite is “cozido à portuguesa”, a slow-cooked stew with meats, sausages, and vegetables that warms the soul. In the colder months, “caldo verde”, a kale and potato soup, is a staple.

Cheese lovers will enjoy the smoked goat or sheep cheeses, often paired with crusty village bread. And don’t skip dessert — try “pudim de abade de priscos” or honey-soaked pastries made with ingredients from nearby beekeepers.

To drink, sip on a glass of Vinho Verde, a light, slightly sparkling wine that’s perfect after a long hike. In Gerês, every meal is a celebration of the land, the people, and centuries-old traditions.